We’ve been working flat out on Bob for the last couple of months to get her ready for sea again. I’ll write more about that work in a future post, but here’s an overview:
– Thwart-ship deckhead support beams removed, re-laminated and re-installed.
– Windlass re-conditioned
– Lower shrouds re-designed and replaced
– Various overdue engine works
– Port water tank re-sealed
– New VHF antenna installed
– New spreader lights installed
– AIS transponder installed……. I think. It’s un-tested as yet
– Lots of varnishing and painting, and some interior woodwork
Wow, looking over it that looks like a really short list! I’ll explain why it took so long later, but for now I’m pleased to report that we are operational once again. As I write this we are about 200 miles North of New Zealand heading due North as fast as possible. It’s getting warmer day by day which is a wonderful relief, but there’s also quite a strong low pressure system creeping up behind us and the front is due to reach us some time around Sunday, in 3 days time. With that front come 30-knot head winds and probably lots of rain and lightning and other nastiness if we were to stick around here. There’s no wind at the moment so our faithful (knock on wood) old engine is being put through it’s paces once again and chugging us along at 5 knots. Looking at the forecast we might have to keep motoring for another twenty-four or even thirty-six hours. Then we might get fair winds for 12 hours or so and then the wind is due to back rapidly to the NNW and build ahead of the frontal passage. Bob’s not much of a beater so there’s a good chance we’ll just heave-to when that comes and wait it out.
Life on board is pretty relaxed at the moment. Of course, I’m always on edge (is that a new sound emanating from the engine, announcing its imminent demise? Or have I just never noticed it before?) but we’ve both managed to get two good nights sleep and have had plenty of time for sitting and doing nothing. We don’t even have to cook yet because we made lots of stews before we left and froze them for the passage. Beef tonight. The pot is bubbling away nicely on the hob, so I’m going to go over there and get myself a bowl.