Alex’s Photo Picks from the Last Two Years

As you are probably aware Sarah and I have been in Thailand for the last 6 weeks or so, bar a one-week side-trip to Cambodia for the sake of getting our Thai visas renewed inexpensively. It’s been wonderful spending time with Sarah’s parents and exploring places by land. There have also been moments of nostalgia. I’ve spent this morning looking through our photographs for the last two years and there are a few that really stand out for one reason or another, so I thought I’d share them with you here. Many of them you will have seen before but there are a few that we either didn’t have (because they were taken by someone else and we only acquired them later on) or which didn’t fit in with the subject matter of whatever blog post we were writing at the time.

We’ve had so many incredible experiences that it was hard to cut down my selection (it’s probably still a little long- sorry about that). There are also one or two that I would have liked to have included here – some videos from the first passage from Bermuda to St. Maarten – but which I don’t have access to at the moment because they are on an ipod that I left in New Zealand. I will post these later; they give some insight into my mental state during that passage and why I don’t think I’m well-suited to single-handed sailing.

So, without further ado, in chronological order:



Leaving the Las Perlas Islands on the way to Galapagos we caught our first fish of the voyage! Unfortunately, something else got there before I could pull it in…………….



This view was a welcome one –  making landfall at Pitcairn Island after three weeks at sea. At the time we assumed that this view heralded an opportunity for a rest. Little did we know we’d soon be trundling off to Mangareva at full tilt on an emergency medical evacuation!



Pitcairn’s reputation for less-than-ideal anchorage conditions is not ill-deserved. We woke up one morning during our second visit to the island and were excited to see another yacht in the vicinity. AIS identified them as S/V Maya. We hailed them on the radio but for some reason they seemed reluctant to stop by for a visit, so they sailed on without anchoring. These pictures of Bob taken by Asma give some inkling as to why they may have decided on that course of action, and why they sounded so baffled on the radio when we told them that we were comfortably re-anchored at Bounty Bay. We have since become very good friends with Herbert and Asma and have laughed merrily over our first encounter with one another. Apparently Asma turned to Herbert and said “I’m sure they were very nice people but now they must be dead, so we’ll never know!”

You can just see Bob’s mast beyond the breaking wave 🙂


And here we are nonchalantly raising the anchor:

OK, that was a lie. It wasn’t nonchalant at all. I couldn’t actually stand on the foredeck so I had to do everything braced against the pulpit railing and supported on one knee. Despite my best efforts to control things, the windlass and bow roller came under tremendous load as the anchor was torn from the sand by the rise of a particularly large swell. There are other pictures of the situation above where you can only see the boom and the tops of our heads, but I like this one because you can at least see that there is a boat in there somewhere!



Now we move on to the Gambier Islands. Below is the stunning view from the peak of Mount Duff. You can see the capital town of Rikitea in the bottom left. The tiny strip of land in the upper right of the photograph is the airport island. The Gambier Islands were truly spectacular. Sarah and I have already discussed that if we were to do a similar trip again we would prefer to sail direct to Marquesas from the Galapagos Islands and then head South to spend the bulk of the cyclone season here in the Gambiers instead of the other way around.




Provisioning in the Gambier Islands was sparse. Being Bermudian, I have a physiological NEED for mayonnaise. So, we decided to try to make it. Below is one of the earlier attempts. Since it wasn’t working by hand-power alone I decided to try an electric whisk………. which we don’t have. So, we improvised!

Note the not-remotely-mayonnaisish gloop in the jar in my left hand. I was not a happy bunny, as you may be able to tell. Fortunately, later attempts were much more successful.



A typical afternoon scene from the island of Taravai, where we ended up spending the majority of our time in the Gambiers. Complete with grumpy, sneaky horse who attempted to steal lunch, dinner, or rum whenever possible. The problem with being a horse is that one struggles to be inconspicuous, but Dior put in a good effort and was sometimes successful.




We spent a day clearing away the brush from beneath the coconut palms, and made several big fires to dispose of it:



Unfortunately the heat of the fires produced an unforeseen hazard – spider rain. It literally began raining spiders as they leapt from the trees to the ground. This one landed on Jesse, and Sarah somehow managed to convince him to remain motionless for long enough to snap this shot. He wasn’t taking his eyes off it though, and was poised for some quick action in the event that it should have decided to make a run for it upwards!



During a sail from Taravai to Rikitea to pick up some supplies, David from S/V El Nido got this shot of Bob. Sarah particularly likes it because if you zoom in on us in the cockpit you can see a lovely bit of impromptu romance 🙂



Finally for the Gambier Islands, a beautiful shot of Bob lying to a home-made mooring on the South Coast of Taravai, on a wonderfully calm evening.




We both love this shot, taken during a hike in Marquesas. We are on the island of Tahuata. In the distance is the big island of Hiva ‘Oa, and between the two runs the Ha’ava, or Bordelais Channel.



In Nuku Hiva Sarah took a few dance classes in the local style, and was honoured to be invited (well…… to be honest it was more of an instruction than an invitation!) to perform with the dance troupe in front of a crowd of a couple of hundred people. Here she is in her dance regalia.



Better yet, for the first time we are now able to offer you a video from one of the performances (yay for fast internet!). Along with some other cruisers and the troupe of local girls she performed two dances, of which this was the final section of the second. I apologise for the shoddy standard of the work on this one. The reason for it is that Sarah is dancing and I have been tasked with capturing the moment. The sound is particularly poor, because it seems I had my finger over the microphone for most of the performance.

Sarah has stipulated that I must make it clear to you here that she only had two days to learn both of the dances, and wishes it to be formally noted that she is opposed to the publishing of this movie in the first place. Ah well, win some lose some. For the greater good, here it is:



This spectacular waterfall is located on the island of Fatu Hiva. We were fortunate that it hadn’t rained for a little while when we visited. If it had we would not have been able to get anywhere near it. It was a beautifully refreshing swim after a hot hike.




Down to the Tuamotu Archipelago now, to the uninhabited atoll of Tahanea. Sarah snapped this beautiful shot of a yacht that was anchored astern of us as a small squall came through. I love the misty effect caused by the rain pelting down onto the surface of the sea, and the yawing and slight heeling of the boat as the first gust of wind hits.




The squalls soon passed, and we sailed across the lagoon accompanied by a pod of dolphins to a spot known as ‘7 reef’. It was probably the most spectacular spot that Bob has ever anchored. When this shot was taken we had nipped over to a motu about a mile from the anchorage to collect coconuts, and stopped off on this spit of sand for a snorkel. Bob is just out of frame to the right.



The diving at the South Pass of the atoll of Fakarava was the most spectacular we have done. The site is famous for having a particularly high density of sharks – a sign of a healthy reef ecosystem.



This shot of a friendly rooster in Rarotonga cracks me up every time. Doesn’t it look photo-shopped? I promise it’s not!



Leaving Niue we were a little nervous, as the rigging had just broken and been repaired for the second time. As we came out from behind the island we were greeted by a large black cloud. Fortunately we managed to outrun the worst of it and were treated to this beautiful backdrop:



A day of ‘racing’ with our friends Rick and Jasna aboard their boat ‘Calypso’. At the pre-race skipper’s meeting Rick warned the other skippers that anyone overhauling Calypso was liable to be mooned. One skipper complained and implied that his children would be psychologically damaged by such an experience. Rick responded that he was terribly sorry but he could not afford to be discriminatory and that for moral reasons he was obliged to treat everyone equally. Fortunately for the family with the delicately-dispositioned children they were out of range, but these guys, one of whom was our friend Asma, ended up in an unfortunate tacking battle with us and were subjected to the view not once, but several times. We were dubbed ‘Team Los Culos Blancos’ (why Spanish I have no idea – we were in Tonga!) and awarded a special prize at the prizegiving! Let’s face it though, we weren’t going to win prizes for anything else……….



At the ‘Coral Garden’ in Tonga we met this incredibly brazen anemonefish. Perhaps a male guarding the eggs, it had no qualms about challenging a creature many, many times it’s own size. I was not intimidated……….. but then I did swim away, so I’m pretty sure he’ll chalk that up as anemonefish 1, biguglyungainlything 0. Fair enough.



Also in Tonga: Sarah must have taken a hundred shots of the fruit bats trying to get a really good one. I think she managed it with this:



And finally! Videos can never do justice to actual, real-life experiences but I really like this one. It is a short video of a swim-through at a reef in South Minerva. We spent hours exploring these channels and caves. It was the best snorkelling either of us have ever done. Here’s a small taster of why:


Finally, just a quick note to say that we will (I promise!) do one or two blogs soon about our travels in Thailand and Cambodia. Until then, stay warm and enjoy yourselves!

It’s been a while

Well, it’s been quite a while since either of us posted a blog. To be honest, in comparison to Tsunami evacuations and medical rescues, nothing particularly out of the ordinary has happened recently. Writing about our exploits over the past month won’t be too dissimilar to writing a postcard to loved ones back home about all the jolly things you might get up to on your holidays. Things have been really pleasant and well, to be honest, we don’t want to rub it in by telling you about it. I suppose the good thing about a blog is that anyone who doesn’t want to read about that sort of stuff doesn’t have to. With that in mind, I suppose I’ll tell you about all the wonderful things we’ve been up to recently 🙂
We finally made it back to Pitcairn. I realise we’re very late in telling you so because we actually set off on 29th of August, arrived on the 31st August, were able to stay for a whole week and then returned to Gambier, arriving back on the 9th September! It was really wonderful to be back and to see everyone again after the medivac. Andrew came to collect us from Bob in his motor boat and we were greeted at the dock by a group of islanders, Ryan included, and a small round of applause. Of course they all lived up to their reputation and as usual, were all incredibly friendly and helpful. Not only did we spend a wonderful week seeing the sights, wildlife and enjoying great company – we also got a multitude of jobs done which we’d been trying to do for a long time (like acquiring wood to make shelves, get some bits and pieces from the hardware store, stock up on fresh fruit and veg, replenish our petrol supply, fill our dive tank and most importantly, replenish our alcohol supplies with the duty-free booze they sell there). Andrew and his mum, Brenda, were absolute stars and their help was invaluable getting all this stuff sorted. The various dinners and drinks, lifts to and from shore, the use of a washing machine and a hot shower are very much appreciated. Likewise Nadine and Randy for fruit and veg, Jay and Carol for the eggs and to Dave for the honey – thank you guys!

This is the view of Adams Town, named after one of the Bounty mutineers (John Adams), from the viewpoint at Ship's Landing

This is the view of Adams Town, named after one of the Bounty mutineers (John Adams), from the viewpoint at Ship’s Landing


The grave of John Adams and his family. When the British finally found the mutineers on Pitcairn, Adams was the only surviving male amongst 19 women and 23 children (according to Mel Gibson in his film 'The Bounty' - a highly recommended watch!).

The grave of John Adams and his family. When the British finally found the mutineers on Pitcairn, Adams was the only surviving male amongst 19 women and 23 children (according to Mel Gibson in his film ‘The Bounty’ – a highly recommended watch!).


Christian's Cave - Fletcher Christian was first mate on the Bounty and led the mutiny against Captain William Bligh. He was afraid for his life and fled to this cave for safety, or so the legend has it.

Christian’s Cave – Fletcher Christian was first mate on the Bounty and led the mutiny against Captain William Bligh. He was afraid for his life and fled to this cave for safety, or so the legend has it.

Bounty Bay - where they launch the longboats

Bounty Bay – where they launch the longboats

Pauls Pool - a beautiful natural salt water pool that is slightly above sea level. It's being filled and drained by the constant onslaught of waves from the Pacific

Pauls Pool – a beautiful natural salt water pool that is slightly above sea level. It’s being filled and drained by the constant onslaught of waves from the Pacific

Petroglyphs at Down Rope. A hike down a REALLY REALLY steep cliff to the beach where ancient petroglyphs are calved into the rock face.

Petroglyphs at Down Rope. A hike down a REALLY REALLY steep cliff to the beach where ancient petroglyphs are calved into the rock face.

Alex with the view over Adams Town and the anchorage. You can just make out Bob in the distance. Just 5 minutes before taking this photo we could see humpback whales playing in the water.

Alex with the view over Adams Town and the anchorage. You can just make out Bob in the distance. Just 5 minutes before taking this photo we could see humpback whales playing in the water.

This is the view of Adams Town, named after one of the Bounty mutineers (John Adams), from the viewpoint at Ship's Landing

This is the view of Adams Town, named after one of the Bounty mutineers (John Adams), from the viewpoint at Ship’s Landing

I should also thank Paul and Sue for being excellent company and lending us their spare bed for the night. Paul and Sue run the island’s bar, although unlike a normal bar you might find in England – you just show up at their house and if someone’s in, you sit and have a drink with them. As soon as we showed up, Paul put a huge glass of gin crush in my hand and made sure it was never empty. I also have him to thank for one of the worst hangovers of my life the following day! I don’t think it would have been possible to even make it back to Bob at the end of the night and being able to sleep in a motionless bed made the hangover at least bearable the next day!

Paul entertaining us with a homemade ukelele and me with a large rum and coke (I think) that I don't remember drinking

Paul looking very serious whilst entertaining us with a homemade ukulele, and me with a large rum and coke (I think) that I don’t remember drinking

The winds during our stay were relatively calm on the whole, but the swells were steep in Pitcairn’s exposed anchorage and being on board at anchor was actually worse than being at sea. It seemed that some sort of current was keeping Bob broadside to the swells (and the wind) and the rolling was worse than I’ve ever experienced before. Absolutely everything had to be stowed away. Cooking dinner was a complete nightmare! I never realised how many fruit and vegetables have a round shape. I tried getting out an onion, two potatoes, a cabbage and a couple of tomatoes for dinner. Before I’d had chance to cut up the first one, the rest were flung horizontally across the boat into various crevices and then proceeded to rapidly roll back and forth across the floor until Alex and I managed to eventually catch them and shove them back in their basket. Note to self – when in a very rolly boat – attempt to chop only one round vegetable at a time! Or even better, find flat vegetables (do they even exist?).


Speaking of round fruit... I challenge you to guess what these particular pieces of fruit are. **See below for answers.

Speaking of round things… I challenge you to guess what these particular pieces of fruit are. **See below for answers.

It wasn’t all bad on the boat however and we were fortunate enough to have a very pleasant visit from a family of humpback whales. We knew there were whales in the area and once, after moving to a different anchorage, Alex went for a dive to check on the anchor and heard whale song under the water. Although their songs sound much clearer and louder under the water, it’s possible to hear them from inside the hull of the boat as well – it was amazing! One of the locals had told me about a way to attract whales closer by tapping a piece of wood on the side of the hull in a slow, consistent manner (like the ticking of a clock). To my absolute amazement it actually worked! A mother, calf and large bull came right up next to us to see what was going on. One of them was slapping its tail on the surface of the water in a behaviour known as lobtailing. I’m still not sure if this behaviour is a greeting as if to say “hello, nice to meet you, let’s play”, or territorial aggression as if to say “if you don’t leave immediately, I’m going to lunge on you”. They seemed very calm however and got within 10m of the boat for a closer look, it was really impressive. The mother lifted the calf right out of the water on her back and we got to see them in spectacular detail. I even jumped in the water for a swim, but I guess that was too much for them as they swam off before I even got chance to see them. The songs I could hear in the water though were wonderful, so it was still worth getting cold and wet for. Ah well, hopefully I’ll get another chance to swim with them properly.

Humpback whale lobtailing

Humpback whale lobtailing


The head and tail of the calf having just surfaced on its mother's back

The head and tail of the calf having just surfaced on its mother’s back


This is the blow hole of the large bull

This is the blow hole of the large bull





We’re now back in the Gambier Islands and whilst we were sorry to leave Pitcairn, it’s nice to be back in a calm anchorage and slightly warmer climes. We even arrived back in time to be invited to a traditional Polynesian barbeque hosted by our friend, Matthew, who is a sailor from Tasmania who had been renting out a house here for almost a year. After all this time he is finally leaving for New Zealand so the barbeque was to wish him bon voyage and a good onward journey. The tradition in Polynesia is to cook locally caught meat (pig and goat in this case) in a ground oven with banana and breadfruit. Everyone brought something with them and there were many other local dishes made from coconut, rice, bread, fish and more. It was a true feast and everything was absolutely delicious. Well….. almost everything. The traditional Polynesian fermented fish was less to our taste but we tried some in good spirit as a ‘cultural experience’. I had a small bit and wasn’t too keen, but Alex’s piece was much bigger than mine and it almost made him vomit. Even worse was that his breath smelt like dog-breath for the rest of the night, and a little bit the following morning too…. Urgh.
We’re now anchored off the west side of Taravai (the opposite side to John and Jessie’s farm) and are just about to visit another boat to have a drink and watch the sunset with our friends, Karine and Mehdi. The sunset is usually obscured by the land but as we’re anchored on the west side for a change, we should have a lovely view of it this evening.

**Answers to fruit photo

Okay, so starting from left to right, the pieces of fruit in the photo are:

Lime, orange, lemon, grapefruit, mandarin.

Bet you didn’t guess them all!

Letter to Family

Just a quick email to let you know what we’re doing. We are underway as fast as our little old engine will allow bound for Mangareva. We have on board an 11-year-old boy suffering from appendicitis, his mother and, because our electric autopilot is broken and we are therefore obliged to hand-steer, another islander so that there can be 3 of us standing watches. We are coordinating with the marine rescue coordination center in Tahiti and hope to be able to transfer them to a faster boat but at the moment there is no traffic of any kind anywhere nearby, except us. We’re full to the brim with diesel and there’s a distinct possibility that we will sink due to the weight of all the food the islanders have given us. The forecast is for no wind – not great. That makes our ETA some time around Thursday evening.

Lots of love


Pitcairn Arrival!

At 2300 UTC (3pm boat time) we dropped anchor in Bounty Bay, Pitcairn. The morning of our arrival was a touch frustrating – dead down wind in light air. There was a huge swell from the south west – indicative of something large spinning around down there in the Southern Ocean – so we were rolling back and forth violently and had to motor in order to maintain just a shred of sanity (let’s face it – we can’t have much of the stuff at the best of times, otherwise we wouldn’t be here to begin with!). Alan Jr., our apparently not-so-trusty tiller pilot, then gave up the ghost when his motor cooked itself so we now have no automatic pilot while motoring. Not to worry – we do at least have hands, and can even use them if forced.

The Pitcairn Islanders have lived up to their incredible reputation. Having called us on the radio and offered their greetings we explained that we would be unable to come ashore in our dinghy since the conditions would not allow it (our dinghy would quite simply have been swamped and then turned upside-down by the breaking waves coming into the landing. Jay Warren, with whom I had the honour of staying when I last visited back in 2003, jumped into one of their boats and picked us up within half an hour. A good 10 or so people (20% of the population of the island) were waiting on the dock for us. First we were given bead necklaces as a welcome gift, then immediately following the decidedly informal formalities we were whisked off to Jay and Carol’s gardens and orchards and given an incredible amount of food.

The islanders were genuinely happy to see us. Apparently they have had 3 yachts come by over the last few weeks but none have been able to land on the island because the weather has simply been too bad for them to anchor, let alone get ashore. Only last week they had a large storm here, with 50 knots of sustained wind and gusts of 70 to 90 knots.

These figures are on the one hand comforting to me because they mean that my estimates of wind speed over the last few weeks have not been wildly inflated. We had consistently experienced higher wind speeds than those that were forecast. I estimated, on average, about 5 knots higher. On the other hand, given our current predicament this is slightly worrying. The highest wind speed forecast for us over the last 3 weeks was 19 knots. We experienced about 25 knots at that time. The storm that I just mentioned that was here a week ago was something that I was following closely and the highest wind forecast was 34 knots. As I said, the islanders clocked 50 knots sustained.

Our situation currently is that we are anchored in a very precarious spot (there are no anchorages in Pitcairn that could ever be considered even remotely protected) on the south side of the north west bit of the island. We are in 66 feet of water and are experiencing 15-foot swells from the South West as well as 6-foot swells that are continuing to build from the East. The wind speed, forecast to be 15 knots at this time, is closer to 25, and the forward cleats and anchor chain are under some serious load from the shock loading imposed on them due to the combined efforts of the wind and, more importantly, the swells. The chances of us being able to raise the anchor in these conditions without ripping the windlass out of the deck or breaking the chain are 50:50. It’s 1730, half an hour before sunset, and we are fervently hoping that the wind will do as it is forecast. It is forecast to build to 22 knots (read – 30 knots with gusts to 45). Not good. However, it’s also forecast to back quickly to the North, which would leave us nicely in the lee of the land albeit with those large residual swells from two different directions.

The problem is that a nasty little low pressure has sprung up over Southern French Polynesia and is due to pass over the Gambier Islands and then proceed toward us, passing overhead about 24 hours from now. There’s nowhere for us to go since the wind speeds don’t get much less until you get several hundred miles from here and the thing is coming at us directly from the one place we might wish to head for anyway. So, here we are, bobbing in Bob, me getting progressively more agitated as the wind and swells build and Sarah doing her best to placate me and stop me worrying about stuff that is beyond our control. It’s a valiant effort, and I commend her for it! As I write this the wind is whistling through the rigging and Sarah is calmly chopping up garlic to go with a lovely vegetable stew for dinner. She really is incredible