• Galapagos,  San Cristobal

    A smidgen of panic…

    The excitement and adventure of the Galapagos Islands still hasn’t stopped! I organised my scuba course the day after we arrived in San Cristobal and I’m now half way through. I spent the first day watching the approved PADI videos and yesterday was spent in a shallow stretch of sea learning various skills needed for the certification. Luckily for me the instructor I am using has no other students at the moment so my lessons are one-to-one. I’m quite surprised that there aren’t more people wanting to learn to dive here as the Galapagos Islands must be one of the most idyllic places on the planet to learn, especially for wildlife enthusiasts! I guess many already-qualified divers would come here and go on tours instead, which is what many people appeared to be doing.

    Yesterday was my second day of the course and my first ever dive! Most people spend their first dive in a swimming pool to learn skills such as clearing your mask of water, finding and clearing your regulator underwater, what to do if your equipment goes wrong, buoyancy control, etc. My instructor asked if I wanted to go to the sea instead of the pool as it’s much more interesting and a beautiful place to learn, so of course I said yes. I found the sensation of breathing under water very strange at first and extremely unnatural. My instructor could tell I was uncomfortable so spent a bit of time showing me round the sea bottom to get me used to my new environment before proceeding to the skills section. That was a very special experience; in less than 5 minutes we had already seen sea lion pups playing just above our heads, I saw a large sting ray, sand eels, urchins, a plethora of fish and lots of other marine life. After which I practiced the skill of emptying of my mask of water, which I found pretty scary as it involves taking off your mask and closing your eyes in the process. I (like most people probably) am very used to air being freely available whenever and wherever I need it. Things are very different under water and air is only available from a number of small hoses, so the idea of being blind in this unfamiliar environment absolutely terrified me. It took a while but eventually I built up the confidence to do the task in hand, and whilst it wasn’t exactly pleasant, I managed it without any hitches and it did wonders for building my confidence. We completed the majority of the other skills later in the afternoon and I really enjoyed the whole experience.

    It was just after sunset when we surfaced (probably about 6.30pm) and as we were gathering up all the equipment in the remaining daylight, my instructor got a phone call and it was pretty obvious he had been given some shocking news. It turns out that during the last hour an earthquake had hit mainland Ecuador where many of his family lived. When he told me I was totally stunned and expressed my concerns for his family. He seemed very calm about the whole thing so I pressed for a bit more information. Even though the phone signal in Ecuador was down, he had managed to get in touch with someone who knew that all his family were safe. He also explained that although this was quite a big earthquake, they are very common in that part of the world and earth tremors probably occur about 20 times per year. It was another half an hour before we got back to the dive shop and I was ready to leave. Another staff member at the dive centre expressed concerns that the earthquake could cause a tsunami which could potentially hit the Galapagos Islands. However, he also stated that given the location of the earthquake that it was very unlikely to cause problems here and that everyone would be notified if there was any danger ahead. It occurred to me that Alex had been working on the boat engine all day and with little communication with the outside world, would probably have no idea what was happening. However, he had also asked me to buy some bread and water on my way back to Bob and as no one seemed particularly worried about a tsunami, I decided to go shopping.

    I merrily bought some bread and whilst doing so, I had a chat with one of the locals about the tsunami warning. Again his response didn’t seem urgent. He said it may be a problem but that we didn’t know yet and if it turned into something more serious the police and coast guards would let us know. He explained that we would likely hear loudspeaker announcements and that police cars would be patrolling with their lights and sirens on to make people aware. Everything still seemed calm so I strolled on to another shop to buy some water. Little did I know that at the same time Alex was just hearing the news for himself, from a yacht who hastily pulled up anchor and screamed at people as he was leaving about the tsunami warning and to turn to channel 16 on the radio for more information.

    After my shopping I walked down the pier to the water taxi and started to feel slightly more uneasy about things. I could hear a loud speaker in the distance (although I couldn’t understand what it was saying) and I could see the lights of a police car in the distance. In very bad Spanish I asked the water taxi driver for an update. He was clearly uneasy and appeared concerned, I think he said that the tsunami was now a problem and would hit the Galapagos shortly. He took me back to Bob where Alex was shouting “WE NEED TO GO! WE NEED TO GO! A TSUNAMI IS ABOUT TO HIT US IN 15 MINUTES!”. He was in the process of doing the fastest engine rebuild in the history of the world! Having spent all day taking the damn thing apart to fix a leak, he put it together again in just 10 short minutes. We pegged it out of the harbour and headed for deeper waters as fast as we dare push the engine.

    We had very few updates from the port captain about what to expect and in the end we experienced nothing more than a few large swells. Perhaps my original blasé attitude towards this tsunami warning would have saved us from unnecessary panic and a rapid journey to sea – still, better safe than sorry. We’ve not been to shore yet but as far as I can tell from the boat, everything appears normal and no damage seems to have been done. We’ll head to shore soon and see what information we can find out, hopefully everything will be as it should.

     

     

     

  • Galapagos,  San Cristobal

    Panic!

    It’s 0010 hours on April 17th and we’ve just re-anchored in Wreck Bay, San Cristobal. It’s been a fun evening! There I was minding my own business, tidying up Bob’s cabin (I know – shock/horror!) when I heard someone honking their horn in a rather urgent manner. The owner of the horn was a Frenchman who was also shouting at anyone who would listen. ‘What an inconsiderate &*%$’, I thought, until I made the effort to listen to what he was actually saying. “Tsunami alert! Listen to channel 16!”

    VFH channel 16 is the international radio channel for calling, distress and emergencies. I flicked on the radio and my ears were immediately accosted by reams of urgent-sounding Spanish, intermittently interrupted by some other cruiser saying in very poor Spanish, “is posseeblay to repeatay in English por favor?” I’d heard enough myself to convince me to abandon the plan of having a nice relaxing evening watching a film and instead vamos rapido to deep water. It transpired that there had been a 7.7 magnitude earthquake in mainland Ecuador and that it had created a series of tsunamis which were rapidly approaching us here in the Galapagos Islands. Further details were not forthcoming, except what I could glean from one very eloquent young lady on the radio: “this thing is due to hit us in 15 minutes. We are leaving port at speed!” I planned to do the same, but there were two niggling problems preventing me from doing so. Firstly, Sarah was not on board. She’s taking her open water diving course at the moment and was still on land. There was no way I was leaving without her. Second, there wasn’t a gnat’s fart of breeze out there and the heat exchanger for the engine was sitting neatly in the galley sink. I’d spend the whole day removing it so that I could get access to an oil hose which is leaking badly. It went back on in less than 10 minutes. Just as I was finishing that, Sarah fortuitously arrived on a water taxi and we were ready to make our escape. 120 feet of anchor chain came up in 3 or 4 minutes (by hand; the windlass would have been too slow) and we pegged it for open sea. The depth about 3 miles from land is 50 meters. The depth 4.5 miles out is 100 meters, and the depth at 5 miles is 250 meters. This is the bit I wanted to aim for.

    The journey out there took us an hour but it felt like 15 minutes. During that time Sarah took down the sun shade over the cockpit, the wind scoop over the forward hatch and made dinner. Meanwhile I kept an eye on the other escapees and battoned down the hatches in case this thing ended up being really big. We hove-to in about 200 meters of water, had some spaghetti bolognaise for dinner and waited it out along with a load of other boats. Meanwhile the Ecuadorian Coast Guard patrol boat did rounds with a spotlight trying to keep tabs on everyone. Information from the authorities was not regularly forthcoming but we did get intermittent reports over the radio. “The wave will arrive in 15 minutes. It is not a long way. It is a short way.” and such.

    We experienced a few rocky moments on par with rogue swells but nothing more (they may just have been rogue swells), and the all-clear was given at 2235. A procession of boats made their way back to the harbour, herded by the Coast Guard boat who came in last. Very fortunately for us a light breeze picked up and we were able to set the genoa and make 5 knots on the way back in without having to push the engine too much. I’d managed to fit an aluminium baking tray underneath the engine during the day and by now there was a fair amount of oil sitting in it. I had also hose-clamped the engine coolant hoses onto the heat exchanger in a very, very sketchy manner and another onto the stern gland cooling water hose that was only half-on but doing the job, so any respite from having to run it any harder than necessary was a welcome treat. The anchor went down in Wreck Bay at 2345. That boxed wine from Panama tastes very good indeed 🙂